Nagpur, often referred to as the “Orange City,” boasts a rich culinary heritage that reflects its diverse cultural influences. For new tourists and city visitors eager to explore the local flavors, here are the top 10 foods to try in Nagpur, along with detailed information to enhance your gastronomic journey.
1. Saoji Chicken Curry
Description: A hallmark of Nagpur’s cuisine, Saoji Chicken Curry is renowned for its fiery and robust flavors. Originating from the Saoji community, this dish features tender chicken pieces cooked in a spicy gravy made with a unique blend of spices, including black pepper, dry coriander, bay leaves, and poppy seeds.
Where to Try: Local eateries such as Rahi Saoji Bhojanalaya and Bhanarkar Saoji are famed for their authentic preparations.
2. Tarri Poha
Description: A popular breakfast staple, Tarri Poha consists of flattened rice (poha) cooked with onions, turmeric, and mild spices, topped with a spicy gravy called ‘tarri.’ Garnished with sev, fresh coriander, and a dash of lemon, it offers a delightful blend of flavors and textures.
Where to Try: Street vendors near Kasturchand Park and stalls in Itwari Market are known for serving this delectable dish.
3. Patodi Rassa
Description: Patodi Rassa features gram flour cakes (patodi) simmered in a spicy, tangy curry. This traditional Maharashtrian dish is cherished for its rich flavors and is typically enjoyed with steamed rice or bhakri (millet flatbread).
Where to Try: Rasoi Ghar Restaurant in Civil Lines offers an authentic rendition of this dish.
4. Santra Barfi
Description: Celebrating Nagpur’s famed oranges, Santra Barfi is a sweet delicacy made from fresh orange pulp and milk solids. Its vibrant color and citrus-infused sweetness make it a delightful treat.
Where to Try: Haldiram’s outlets across the city are renowned for their quality Santra Barfi.
5. Matka Biryani
Description: Matka Biryani is a flavorful rice dish cooked with aromatic spices and tender meat or vegetables, traditionally prepared in a clay pot (matka), which enhances its earthy flavors.
Where to Try: Yakhani Biryani near Mate Square is celebrated for its delectable Matka Biryani.
6. Zunka Bhakri
Description: A traditional Maharashtrian dish, Zunka is a spicy preparation made from gram flour, onions, and spices, served alongside Bhakri, a flatbread made from jowar or bajra. This rustic combination is both hearty and flavorful.
Where to Try: Vishnuji Ki Rasoi in Bajaj Nagar offers an authentic Zunka Bhakri experience.
7. Sabudana Khichdi
Description: Commonly consumed during fasting periods, Sabudana Khichdi is a light yet flavorful dish made from soaked tapioca pearls sautéed with peanuts, green chilies, and seasoned with cumin.
Where to Try: Naivedhyam in Sitabuldi serves a delightful version of this dish.
8. Bhakarwadi
Description: Bhakarwadi is a crispy, spiral snack with a spicy and tangy filling made from coconut, poppy seeds, and sesame seeds, encased in a gram flour dough. It’s a perfect accompaniment to tea.
Where to Try: Priti Corner in Dharampeth is famous for its freshly made Bhakarwadi.
9. Kachori
Description: A popular snack, Kachori is a deep-fried pastry filled with a spicy mixture of lentils or onions. It’s crispy on the outside and flavorful on the inside.
Where to Try: Samosawala in Vayusena Nagar is renowned for its delicious Kachoris.
10. Sheer Khurma
Description: A festive dessert, Sheer Khurma is a rich vermicelli pudding made with milk, dates, nuts, and flavored with cardamom. It’s traditionally prepared during Eid celebrations.
Where to Try: Mominpura area, especially during festive seasons, offers authentic Sheer Khurma.
