Here’s a detailed guide to the top 10 foods you must try in Aurangabad, Maharashtra. Known for its rich cultural history and flavorful cuisine, Aurangabad offers a blend of traditional Maharashtrian dishes and Mughlai delicacies, perfect for food lovers.
1. Naan Qalia
- Description: Naan Qalia is a traditional Aurangabadi dish consisting of soft, freshly baked naan (flatbread) served with a rich, flavorful mutton curry. The curry is made from tender mutton cooked in a mix of spices, and the naan is used to scoop up the delicious gravy.
- Where to Try: Naan Qalia can be found in local restaurants such as Shree Tandoor and Bawarchi Restaurant.
- Ideal For: Meat lovers and those looking for an authentic, hearty meal.
2. Aurangabadi Biryani
- Description: A unique version of the famous biryani, Aurangabadi Biryani is made with basmati rice, marinated meat (usually mutton), and an assortment of spices, cooked together to create a flavorful and aromatic dish. Unlike Hyderabadi biryani, the meat in Aurangabadi biryani is slow-cooked to perfection, enhancing the taste.
- Where to Try: Popular spots include Shree Bawarchi, Moti Mahal, and Nawab Restaurant.
- Ideal For: Biryani enthusiasts and those wanting a flavorful, spicy dish.
3. Shahi Tukda
- Description: A Mughlai dessert, Shahi Tukda is made with deep-fried bread slices soaked in a rich sugar syrup and topped with a creamy mixture of milk, khoya, and cardamom. Garnished with nuts, this dish is indulgent and sweet.
- Where to Try: You can find Shahi Tukda at places like Bawarchi and Shri Krishna Restaurant.
- Ideal For: Those with a sweet tooth and fans of traditional desserts.
4. Mutton Korma
- Description: A creamy and rich dish, Mutton Korma is made by cooking mutton with yogurt, nuts, and a variety of spices, giving it a delicate flavor. It is a favorite in Aurangabad’s Mughlai cuisine.
- Where to Try: Available at Nawab Restaurant, Moti Mahal, and Shree Tandoor.
- Ideal For: Those who enjoy rich, flavorful curries and traditional Mughlai dishes.
5. Pithla Bhakri
- Description: A classic Maharashtrian dish, Pithla Bhakri consists of a spicy gram flour (besan) curry served with Bhakri (a flatbread made from jowar or bajra). It’s a popular comfort food in Aurangabad.
- Where to Try: Local eateries and smaller restaurants across the city like Chaitanya Restaurant.
- Ideal For: Vegetarians and those wanting to try traditional Maharashtrian food.
6. Sabudana Khichdi
- Description: Made from soaked tapioca pearls (sabudana), this dish is seasoned with mustard seeds, curry leaves, peanuts, and green chilies, making it both light and nutritious. It is often eaten during fasting periods but is a popular snack in Aurangabad.
- Where to Try: Available at Cafe Marathalli and many local breakfast spots.
- Ideal For: Those seeking a light, vegetarian dish for breakfast or as a snack.
7. Kalaadi (Kalaadi Bhaji)
- Description: Kalaadi is a traditional Maharashtrian street food made from various vegetables mixed with gram flour, deep-fried into crispy fritters. It’s a flavorful snack, typically enjoyed with chutney.
- Where to Try: Street vendors in areas like Connaught Market and Gul Mandi.
- Ideal For: Snack lovers and those looking for a quick, crispy bite.
8. Tandoori Chicken
- Description: A popular dish throughout India, Tandoori Chicken in Aurangabad is marinated with yogurt, spices, and herbs, then cooked in a traditional clay oven (tandoor) to give it a smoky flavor.
- Where to Try: Shree Tandoor, Shahi Tandoor are great places to enjoy this dish.
- Ideal For: Those craving flavorful and smoky grilled chicken.
9. Jowar Roti with Maharashtrian Thecha
- Description: A staple in Aurangabad, Jowar Roti is made from jowar flour and is paired with Thecha, a fiery chutney made from green chilies, garlic, and peanuts. It’s an essential part of a traditional Maharashtrian meal.
- Where to Try: Found in local eateries and rural-style restaurants like Chaitanya Restaurant.
- Ideal For: Those who enjoy spicy, rustic meals and regional flavors.
10. Kesar Peda
- Description: Kesar Peda is a rich and aromatic Indian sweet made from condensed milk, flavored with saffron (kesar), and garnished with pistachios. It’s a special treat during festivals and celebrations in Aurangabad.
- Where to Try: You can try Kesar Peda at sweet shops such as Shree Krishna Sweets and Chitale Bandhu.
- Ideal For: Sweet tooth lovers and those wanting to experience the rich flavors of Indian desserts.
Food Tips for Tourists:
- Spice Level: Some dishes, especially those from Mughlai cuisine, can be quite spicy. It’s always a good idea to ask for a milder version if you prefer.
- Street Food: Don’t miss out on the local street food scene in markets like Gul Mandi and Connaught Market for an authentic Aurangabad experience.
- Local Specials: Always try local favorites like Naan Qalia and Aurangabadi Biryani for a true taste of the city.
- Fresh Ingredients: For traditional dishes like Pithla Bhakri or Sabudana Khichdi, choose restaurants that use fresh, locally sourced ingredients for the best flavor.
Enjoy exploring the rich culinary heritage of Aurangabad and savoring these delicious dishes!
